Conference Dinners

Friday Dinner: Italian Buffet

Appetizers - 

Baby Arugula Salad with Watermelon, Pine nuts. Balsamic Fig Vinaigrette and Parmesan Cheese on the side. (V/GF)

Roman Stracciatella Soup

Sides - 

Butternut Squash Ravioli with Pumpkin Seeds, Hazelnut Brown Butter

Sage Roasted Eggplant (V/GF)

Entrees - 

Eggplant Parmesan

Chicken Cacciatore

Stuffed Zucchini (V/GF)

Dessert - Tiramisu (which comes with the buffet) 

          or Seasonal Berries (no biscuit) V/GF)

Saturday Dinner: Plated Dinners 

Options (Members to choose one of the following): 

Appetizer Options 

Soup: Asian Noodles in Ginger Sesame Broth

Salad: Mixed Garden Greens with Fresh Vegetables, Sprouts, & House Vinaigrette (V/GF)

Entree Options - 

Baked Cod in Lemon Herb Crust with Chive Butter

Coriander Roast Chicken with Guava-Lime Reduction

Cauliflower Stew with Chickpeas, Curry, Coconut Milk and Steamed Basmati Rice (V/GF)

Dessert Options (included in plate price) - Apple Blossom 

     or Seasonal Berries (no biscuit) V/GF)